1. Descriptions*
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≡ Robusta instant coffee R2 is different from our robusta instant coffee R1 in the maturity of coffee bean input and coffee bean size. Wscafe’s R2 is of better quality than R1. The fact that keeps our prices always competitive is that wscafe can source directly our coffee materials from local coffee farms. Another reason is Vietnam is the world’s #1 producer of robusta coffee which are mainly used for making low-priced instant coffees Robusta instant coffee R2 is different from our robusta instant coffee R1 in the maturity of coffee bean input and coffee bean size. Wscafe’s R2 is of better quality than R1. The fact that keeps our prices always competitive is that wscafe can source directly our coffee materials from local coffee farms. Another reason is Vietnam is the world’s #1 producer of robusta coffee which are mainly used for making low-priced instant coffees.
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2. Relevant information*
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≡ Types: Robusta.
≡ Standard applied: Wscafe’s standard or customized// tailored-made standard.
≡ Year harvest: newest.
≡ Origins: Central Highlands, Vietnam.
≡ Supply abilities: upon customer’s request.
≡ Samples: free sample, but customers pay shipment fee.
≡ Packaging: 10kg bag (bag consists 3 layers; 2 anti-moisture PE liner inside)\\ 600 bags/ container 20ft.
≡ Delivery: from 7 days to 15 days after the date of payment released.
≡ Minimum order: 1 metric ton.
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3. Product’s specifications*
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> Sensory:
≡ Taste: typical instant coffee.
≡ Smell: typical instant coffee.
≡ Appear: spray – dried instant coffee.
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> Chemical/ Physical:
≡ Arsenic: <1mg/ kg.
≡ Lead: <2mg/ kg.
≡ Cadmium: <1mg/ kg.
≡ Zinc: <40mg/ kg.
≡ Moisture (%): ≤5%.
≡ Tin: <40mg/ kg.
≡ Mercury: <0.05mg/ kg.
≡ Density: 200 ± 5gram/ liter.
≡ pH (H+): 5.0 ± 0.2.
≡ Caffeine content (%): 1.2 – 1.4%.
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> Microbiological:
≡ E-coli: 0.
≡ Total plate count/ gram: <3000 cfu/ g max.
≡ Mould count: 100 cfu/ g max.
≡ Coliforms: 0.
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4. Other information*
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≡ Mode of payment: T/T.
≡ Private label offer? Yes.
≡ Tailor – made packaging? Yes.
≡ Expiry date: 18 months from the date of manufacturing.